Local products at SNOW.
At SNOW, we take pride in creating a taste of Mykonos through our locally inspired and locally sourced ingredients. Our dedication to excellent quality starts with our choice of partners – we've formed strong bonds with producers who provide us with the freshest milk, ensuring a creamy and rich base for our gelato.
We believe in celebrating the changing seasons of Mykonos, which is why we handpick the finest seasonal fruits to infuse our gelato with vibrant and at the same time, natural flavors.
What our lovely customers have to say for SNOW products...
SNOW gelato & Sorbet are products with a "clean" label.
They are produced without the use of flavorings, colors, preservatives or emulsifiers, consisting of simple and natural ingredients, meeting the needs of today's consumers in the best and highest quality way.
Its flavors and colors, therefore, come only from the seasonally available raw materials, which are produced by our suppliers without the use of additives.
...characterized by its creamy texture.
If you're wondering about the differences between gelato and classic ice cream, it's that gelato is not frozen as solidly. While both come out of the freezer, gelato is served at a slightly higher temperature. This gives it a more velvety texture.
Additionally, its preparation differs from that of ice cream. Generally, Gelato requires more milk and has less fat, which contributes to its melt-in-the-mouth quality.
Gelato's lower fat content is attributed to its slower churning process, resulting in a denser and more intensely flavored frozen treat compared to traditional ice cream.
At SNOW Gelato, all our ingredients are...
All are fresh