Snow pure gelato. A story which started in 2021 with one goal, one dream: trying to make the purest and high quality gelato! Choosing the best that nature can offer, snow products are made with care, using high end technologies and only natural ingredients, easily recognizable by the consumer, for a gelato & sorbet with impeccable taste and structure.
As a result, we have the purest and most tasteful Gelato!
One philosophy, two impeccable versions. The gelato & sorbet we make, consists only of exceptionally selected natural ingredients, without vegetable fats, emulsifiers and complex stabilisers. Fresh milk, cream, eggs, seasonal fruit and grape sugar. All fresh and of high quality, combined with locust bean and pectin as stabilisers. As a result, we have the purest and most tasteful gelato!
Want to try something different?
A wonderful classic sorbet flavour, which is often "ruined" by the use of colour pigments and fruit pastes. One kg of Snow sorbet strawberry, contains 700gr of fresh seasonal strawberries! So fresh and rich in flavor, you haven’t tasted better! You can find it in our gelateria available, from April to June!
The word "Banoffee" entered the English language and became used to describe any food or product that tastes or smells of both banana and toffee! This classic beloved recipe combines banana, crumble biscuit with smooth caramel and of course Snow gelato!
The best gelato pistachio you will ever taste," our customers say when they try it for the first time!There is no secret to this wonderful classic Italian gelato flavour. We only choose the best Sicilian pistachios, in different stages of ripening.
The pavlova is named after the famed Russian ballerina Anna Pavlova, in 1926. This billowy dessert has been transformed into a precious gelato jar with forest fruit hints!
Snow gelato & sorbet are products with a "clean" label. They are produced without the use of flavorings, colors, preservatives or emulsifiers, consisting of simple and natural ingredients, meeting the needs of today's consumers in the best and highest quality way. Its flavors and colors, therefore, come only from the seasonally available raw materials, which are produced by our suppliers without the use of additives.
Grape sugar is a natural product, which exists only in liquid form and is obtained from grape must. It consists of fructose, glucose, secondary sugars and sweet polyalcohols, with a caloric power of 267 kCal per 100gr. It’s taste and aroma is slightly fruity, but does not cover the flavors of gelato, in fact, it enhances both classic and fruit flavors. Its natural composition makes it an excellent choice for handmade gelato, giving the softest and silky texture, which extends over time!
Pure & Fresh Ingredients
